Description
Common Pear, Pyrus Communis, is one of several varieties of pear that has been used to produce many more ‘modern’ varieties. It is ideal for any size of garden and produces a medium size fruit that is used in many culinary ways, such as baking, salads, poaching etc. It’s juice is used to make a fermented drink known as Perry. The fruit is best picked just before it is ripe if possible and stored somewhere cool to ripen. It will grow in most soil types but of course it is best planted away from frost pockets.
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